Introducing the delecTable Dinner Series at the Good Earth
delecTable SPRING: Saturday, May 16th, 2009 • 6 pm to 9 pm – WAS A HUGE SUCCESS!
delecTable SUMMER: Saturday, August 29, 2009 • 6 pm to 9 pm
delecTable FALL: TBD
delecTable WINTER: TBD

with the chefs at the Good Earth Cooking School

This year we are going to super celebrate the seasons at the Good Earth. Our delecTable Dinner Series consists of 4 seasonally inspired evenings – each one special in its own right – featuring a multi-course tasting menu showcasing the bounty of that particular season. Menus will be posted one month in advance of the date, as soon as we know what's going to be ripe and ready in the garden for the chefs to work their magic with.

DelecTable SUMMER will be a good old-fashioned, country casual feast in the garden. As always, a divine menu that will showcase the best of the summer's harvest - plus, we're shaking things up and inviting some exciting guests that will be revealed over the next several weeks. We're pleased to announce the first of our surprise guests renowned Artisanal Cheesemaker Ruth Klahsen of Monforte Dairy.

Register now for the delecTable SUMMER event!

Sign up for our enewsletter to be notified when each menu is posted!

Cellar Belle
Saturday, May 30, 2009 • 5:30 pm – 9 pm

with Sue-Ann Staff, Wine Maker, Cork Dork & Goddess of the Grape
& the chefs at the Good Earth Cooking School

Sue-Ann comes from a sixth generation family of grape growers.  An accomplished wine maker and with plans afoot for her own boutique estate winery, Sue-Ann compares the nuances of wine from the Twenty Valley with the wines from the Niagara on the Lake area.  This event affords the curious winemaker “wannabe” with an inside peek into what it takes to enter this seductive profession. Be charmed by Sue-Ann’s warm personality and awed by her knowledge, talent and accomplishments!

Register now

Seafood Supper
Sunday, August 2, 2009 • 6 pm – 9 pm

with the chefs at the Good Earth Cooking School

Join us for supper as we host a special Maritime inspired evening of seafood.  Reminiscent of beachside clam bakes and lobster dinners, this is an evening not to be missed! Check out the menu for this year's event below!

Seafood Supper 2009

** Assorted Hors d'oeuvres **
** Oyster Trio: Freshly Shucked, Cornmeal Crusted & Rockefeller**
** Bucket o’ Mussels with Double Smoked Bacon, Pommery Mustard & Beer Sauce **
**Crab Gazpacho **
** Maritime Style Lobster Roll with the “Fixins” **
**“Honkin Huge” Seared Digby Scallop with Peach & Sweet Corn Beurre Blanc, Cheddar Biscuit**
** East Coast Halibut with Lemon Caper Relish on Mustard Greens  & Roast Potato Chips **
** Peach & Blueberry Fool **

Register now