The Good Earth Cooking School

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Class size is limited to 12 individuals and is offered on a first come, first served basis.
The cost for our regular 3-hour demonstration classes is $135 per person (taxes included).

September

Birthday Bash ***
with the Chefs at The Good Earth Cooking School
Saturday, September 6, 2008 • 5 pm to 9 pm
We are throwing a party to celebrate 10 incredible years of good food, good friends and good times! Join us for an old fashioned harvest party with live music, lots of great food and many friends of The Good Earth. Click here for more details.

Cork & Fork
with Patrick Engel, Executive Chef, The Good Earth Cooking School
Sunday, September 14, 2008 • 12 noon to 3 pm
What better time than harvest time in wine country to explore wine friendly cooking. Patrick creates an early autumn menu with some of the areas finest wines in mind.

“Cellarbration” ***
with Christopher Waters, Wine Writer, VINES Magazine & Wine Educator
with the Chefs at The Good Earth Cooking School
Saturday, September 20, 2008 • 6 pm to 9 pm
The Niagara Wine Festival is underway as we celebrate both the grape and the wine. Cellarbrate with us asa we explore some of the best wines coming from area wineries. This is a dinner certain to be a palate pleaser. Click here for more details.

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