The Good Earth Cooking School

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Class size is limited to 12 individuals and is offered on a first come, first served basis.
The cost for our regular 3-hour demonstration classes is $135 per person (taxes included).

October

Ciao Down - SOLD OUT
with Patrick Engel, Executive Chef, The Good Earth Cooking School
Saturday, October 18, 2008 • 12 noon to 3 pm
Returning from another celebration in Umbria, Patrick shares some of his favourite Italian dishes with a Niagara twist.

Fall Guy – SOLD OUT
with Jason Williams, Sous Chef, Treadwell Farm to Table Cuisine
Sunday, October 19, 2008 • 12 noon to 3 pm
Chef Jay shares a delightful menu created from his arsenal of local fall ingredients. Come and experience for yourself why food critics and food enthusiasts are hailing “Treadwell’s” as the BEST restaurant in the area.

Global Warming
with Michael Price, Executive Chef, LIV Restaurant, White Oaks Resort & Spa
Saturday, October 25, 2008 • 12 noon to 3 pm
Michael takes his inspiration from flavours around the globe in this tastebud tantalizing class. This kind of global warming is delicious!

Grand “Champignon” – SOLD OUT
with Roberto Fracchioni, Executive Chef, The Millcroft Inn and Spa
Sunday, October 26, 2008 • 12 noon to 3 pm
Fall is mushroom season. With a greater array of mushrooms available now in local super markets, Chef “Frac” shares some great tips and menu ideas. No wonder he’s such a “fungi”.

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