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June
Saturday, June 13, 2009 • 12 noon to 3 pm – SOLD OUT
Wise Cracking
with Patrick Engel, Executive Chef, The Good Earth Cooking School
Patrick draws on his years in the “madhouse” kitchen of Toronto’s iconic “Rodney’s Oyster House” for this cooking extravaganza. Enjoy lobster and crab in many delicious ways – from simple to spectacular!
Sunday, June 14, 2009 • 12 noon – 3 pm – SOLD OUT
Wise Cracking II
with Patrick Engel, Executive Chef, The Good Earth Cooking School
Due to popular demand we've scheduled a second date for this class where Patrick draws on his years in the “madhouse” kitchen of Toronto’s iconic “Rodney’s Oyster House”. Enjoy lobster and crab in many delicious ways – from simple to spectacular!
Register now
Sunday, June 21, 2009 • 12 noon – 3 pm – SOLD OUT
Beerocrat
with Mike McColl, Pit Boss, The Good Earth Cooking School
We celebrate Father’s Day in true good old fashioned testosterone fashion – a beer inspired BBQ. “Pit Boss” Mike fans the flames as we officially kick off BBQ season at The Good Earth.
Register now
Class size is limited to 12 individuals and is offered on a first come, first served basis. The cost is for our regular 3-hour demonstration classes is $135 per person (taxes included)
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