The Good Earth Cooking School

Class Schedule Home

April Schedule

May Schedule

June Schedule

July Schedule

August Schedule

September Schedule

	Home
	e-Newsletter Signup
	Contact & Directions
	Register for Classes
	Accommodations

Class size is limited to 12 individuals and is offered on a first come, first served basis.
The cost for our regular 3-hour demonstration classes is $135 per person (taxes included).

June

Kitchen Sync – SORRY! SOLD OUT
with Kevin Maniaci, Executive Chef, Inn on the Twenty Restaurant
Sunday, June 1, 2008 • 12 noon to 3 pm
While away an afternoon in Niagara as Kevin creates an eclectic offering of culinary delights. Warm breezes and sunshine will lull you into a pleasant stupor. You won’t even notice how decadent the food is.

Fairway to Heaven – SORRY! SOLD OUT
with Patrick Engel, Executive Chef, The Good Earth Cooking School
Sunday, June 15, 2008 • 12 noon to 3 pm
‘Different strokes for different folks’. We celebrate Father’s Day with a class dedicated to the man who loves his BBQ more than his golf clubs! Enjoy a menu that packs a man size punch.

Partners in Wine*** – SORRY! SOLD OUT
with ‘da Boyz’ from Thirteenth Street Winery & the Chefs at
the Good Earth Cooking School
Saturday, June 21, 2008 • 5 pm to 9 pm
Meeting at the winery, we tour, taste and meet “da Boyz” behind one of wine country’s most outstanding wineries. We return to The Good Earth and celebrate the longest day with a special meal as delightful as the wines. Come and find out what you get when you put a farmer, lawyer, consultant and engineer in a room with a few barrels, a couple of tones of grapes and a love of wine – pure magic! Please note that this event is a tasting menu style dinner and wine seminar. The cost is $135 per person all taxes and gratuities included.

C2C*** – SORRY! SOLD OUT
with Zoltan Szabo, Sommelier, Wine Writer and Wine Educator &
the Chefs at The Good Earth Cooking School
Sunday, June 29, 2008 • 6 pm to 9 pm
Happy Birthday Canada! Join the celebrations as we host the first of our al fresco dinners. Our chefs have fired up the BBQs as we prepare to serve up a menu of Canadian favourites from coast to coast. Zoltan is on hand to showcase some of Canada’s finest wines from that BC and Ontario wine country. Please note that this event is a tasting menu style dinner and wine seminar. The cost is $135 per person all taxes and gratuities included. Click here for more details.

^ top