The Good Earth Cooking School

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Class size is limited to 12 individuals and is offered on a first come, first served basis.
The cost for our regular 3-hour demonstration classes is $135 per person (taxes included).

July

BBQ Boot Camp – SORRY! SOLD OUT
with Mike McColl, Pit Boss, The Good Earth Cooking School
Saturday, July 5, 2008 • 12 noon to 3 pm
This class introduces our new resident pyromaniac, Mike McColl. An adventurous chef with no fear of flame, (or fame for that matter) Mike ignites some fireworks in this hard core BBQ celebration of summer.

Home on the Flame – SORRY! SOLD OUT
with Keir Roy, Sous Chef, Inn on the Twenty Restaurant
Sunday, July 6, 2008 • 12 noon to 3 pm
The simplicity of summer cooking is highlighted in Keir’s class as he unveils a simple summer BBQ menu. No need to break a sweat!

The Fire Department – SORRY! SOLD OUT
with Mike McColl, Pit Boss, The Good Earth Cooking School
Saturday, July 12, 2008 • 12 noon to 3 pm
Our “Pit Boss” pulls out all the stops at this outrageous BBQ class. We’ll be cooking with gas, on charcoal, over our fire pit and smokin’ some fine summer food. Pyromaniacs welcome!

Natural Born Griller – SORRY! SOLD OUT
with David Watt, Sous Chef, Zest Restaurant
Sunday, July 13, 2008 • 12 noon to 3 pm
We welcome Dave to our outdoor kitchen as he shows us his take on grilling with “Zest”. Learn some great new tricks to practice on your friends at your next backyard BBQ.

Hooked on the Gill – SORRY! SOLD OUT
with Patrick Engel, Executive Chef, The Good Earth Cooking School
Saturday, July 19, 2008 • 12 noon to 3 pm
Many of us are nervous about grilling fish or using the grill for shellfish and other offerings from the deep. Patrick offers some tips and ideas where the fish meets the flame.

Hot Rods – SORRY! SOLD OUT
with Mike McColl, Pit Boss, The Good Earth Cooking School
Sunday, July 20, 2008 • 12 noon to 3 pm
Resident pyromaniac Mike takes the lowly skewer to the most outrageous heights. Pick up some simple, some crazy and some outrageously showy ways to skewer your food.

Grape Expectations – Le Clos Jordanne – SORRY! SOLD OUT
with Tom Bachelder, Winemaker &
the Chefs at The Good Earth Cooking School
Saturday, July 26, 2008 • 5 pm to 9 pm
Spend an intimate evening as we tour and taste the best wines from one of Niagara’s most exceptional wineries. We tour the vineyard and get an insight into what makes Le Clos the toast of Canada. Enjoy a fine dinner in our garden with winemaker Thomas Bachelder as we share a truly special evening. Please note that this event is a tasting menu style dinner and wine seminar. The cost is $135 per person all taxes and gratuities included.

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