August

Saturday, August 1, 2009 • 12 noon to 3 pm – SOLD OUT
Up in Smoke!
with Mike McColl, Pit Boss, The Good Earth Cooking School

Backyard smokers are no longer a novelty.  With so many smokers available on the market, it’s hard not to get excited about buying one.  Mike shares a number of tricks of the trade to making the most of your smoker.  If you ever needed an excuse to go out and buy one, this class will cinch the deal!

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Sunday, August 2, 2009 • 6 pm– 9 pm
Seafood Supper
with the Chefs at The Good Earth Cooking School

Join us for supper as we host a special Maritime inspired evening of seafood.  Reminiscent of beachside clam bakes and lobster dinners, this is an evening not to be missed! Please check our Upcoming Events page for more details.

NEW! Foodie Fridays!
Friday, August 7, 2009 • 4 pm – 7 pm – SOLD OUT
Petite Plates
with Isa DiIorio, Resident Chef, The Good Earth Cooking School

Petite plates introduces us to the wonderful world of “tapas”.  Nothing fits more perfectly for a late summer afternoon get together than a myriad of wonderful little plates of BIG flavours.

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NEW! Mid Week Hookie!
Wednesday, August 12, 2009 • 12 noon – 3 pm – SOLD OUT
Dog Day Afternoon
with Isa DiIorio, Resident Chef, The Good Earth Cooking School

Take the hump out of your work week and join us for a languid afternoon in paradise.  Enjoy the warm breezes of summer as we treat you to a stress busting summertime menu.

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Saturday, August 15, 2009 • 12 noon – 3 pm – SOLD OUT!
Grills Gone Wild
with Mike McColl, Pit Boss, The Good Earth Cooking School

Our summer season would not be complete without the ultimate “pyro” session.  Mike fires up the Q, stokes the coals, sets the flame and ignites the fire pit in this extreme grilling class.

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August is a chef’s favourite time of the year. Mother Nature is generous with her bounty and inspiration is everywhere. Patrick share’s some of his summer favourites with you as you bask in the beauty of our surroundings.

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Saturday, August 22, 2009 • 12 noon to 3 pm – SOLD OUT!
Stickin’ To Your Ribs
with Mike McColl, Pit Boss, The Good Earth Cooking School

Every chef has his tried and true secret recipe to making the best ribs on the planet.  Mike gets creative sharing some of his best rib experiences from his travels around North America. Who has the best ribs? You be the judge.

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Sunday, August 23, 2009 • 12 noon – 3 pm – SOLD OUT!
A Toast to Tom
with Isa DiIorio, Resident Chef, The Good Earth Cooking School

Who is this fellow Tom, you may ask? We’re talking about the celebrated field tom-a-to!  With every garden and roadside stand groaning with baskets of tomatoes, it’s difficult not to get excited!

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NEW! Mid Week Hookie!
Wednesday, August 26, 2009 • 12 noon – 3 pm
Basket Case
with Patrick Engel, Executive Chef, The Good Earth Cooking School

Baskets are groaning with so much goodness from our gardens and fields!  This afternoon we put together wonderful combination of fruits and vegetable in a delicious late summer menu.

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Saturday, August 29, 2009 • 6 pm to 9 pm
The delecTable Dinner Series – delecTable Summer
with the Chefs at The Good Earth Cooking School

Join us for a special evening as our chefs prepare a robust and earthy, multi-course tasting menu celebrating the intense flavours of summer. Enjoy a late summer evening under the stars in the lushness of our gardens. Please check back with our Upcoming Events page, or sign up for our e-newsletter and you'll receive the menu in your inbox!

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Class size is limited to 12 individuals and is offered on a first come, first served basis. The cost is for our regular 3-hour demonstration classes is $135 per person (taxes included).

Please note that these events are tasting menu style dinners and wine seminars.  The cost is $135 pp all taxes and gratuities included