Class size is limited to 12 individuals and is offered on a first come, first served basis.
The cost for our regular 3-hour demonstration classes is $135 per person (taxes included).

August

Food for Body & Soul Workshop
with Audrey Gajic, Instructor, Yoga Sukha &
Isa DiIorio, Resident Chef, The Good Earth Cooking School
Saturday, August 2, 2008 • 10 am to 2 pm
Join us for a wonderful day that feeds body and soul. Enjoy a private yoga class followed by a vegetarian cooking class. Space is limited. Click here for more details.

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Seafood Supper
with the Chefs at The Good Earth Cooking School
Sunday, August 3, 2008 • 6 pm to 9pm
Join us for supper as we host a special Maritime inspired evening of seafood. Reminiscent of beachside clam bakes and lobster dinners, this is an evening not to be missed!
Cost: $100 per person, BYOW (VQA please). Click here for more details.

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Food for Body & Soul Workshop – SORRY! SOLD OUT
with Audrey Gajic, Instructor, Yoga Sukha &
Isa DiIorio, Resident Chef, The Good Earth Cooking School
Monday, August 4, 2008 • 10 am to 2 pm
We have added an additional day of yoga and vegetarian fare for those who prefer to end the holiday weekend with this calming and tranquil class. Click here for more details.

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Basket Case
with Isa diIorio, Resident Chef, The Good Earth Cooking School
Saturday, August 23, 2008 • 12 noon to 3pm
Late August is the time when we revel in the abundance of fruits and vegetables from our fields and gardens. Join Isa in this celebration of summer’s bounty.

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Friendly Fire
with Mike McColl, Pit Boss, The Good Earth Cooking School
Sunday, August 24, 2008 • 12 noon to 3 pm
We share a final summer BBQ class exploring the gentler side of grilling. Pit Boss Mike creates a late summer menu with his signature flare.

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