The Good Earth Cooking School

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Class size is limited to 12 individuals and is offered on a first come, first served basis.
The cost for our regular 3-hour demonstration classes is $135 per person (taxes included).

April

Syrup Savant – SORRY! SOLD OUT
with Heather Rhymes, Sous Chef, Vineland Estates Restaurant
Saturday, April 5, 2008 • 12 noon to 3 pm
A visit to the ‘sugar bush’ and the gentle drip in the sap bucket – one of the first reassuring signs of spring in Niagara. Learn how to incorporate Mother Nature’s ‘sweetener’ in more than the usual ways..

Currying Favour
with Bruce Worden, C.C.C., Associate Chef, The Good Earth Cooking School
Sunday, April 6, 2008 • 12 noon to 3 pm
Indian curry, Thai curry, red curry, green curry – where does it end? Spend an afternoon with our curry wizard and learn what makes each curry different and how to cook with them to bring a little ‘zip’ to your everyday dishes.

Pan Handling – SORRY! SOLD OUT
with Antonio de Luca, Executive Chef, Restaurant Tony de Luca
Sunday, April 13, 2008 • 12 noon to 3 pm
No words can capture the heart warming, side-splitting, and salivating nature of a ‘Tony class’. The superlative quality of the food is only matched by the outrageous fun this class delivers.

‘Frac the Knife’ – SORRY! SOLD OUT
with Roberto Fracchioni, Executive Chef, The Millcroft Inn and Spa
Sunday, April 20, 2008 • 12 noon to 3 pm
Roberto has been a popular favourite at The Good Earth from the first season. This spring we welcome him back for a cozy afternoon of ‘frac’ style food and fun!

Sealed With a Twist*** – SORRY! SOLD OUT
with Martin Malivoire, Owner of The Malivoire Wine Company, & Shiraz Mottiar, Winemaker & the Chefs at The Good Earth Cooking School
Saturday, April 26, 2008 • 5 pm to 9 pm
Lynn creates beautiful ‘chow’ in this fun and inspired class. Having worked for many years with Chef Antonio de Luca, Lynn unveils some of the fare soon to be enjoyed at Tony’s latest culinary destination opening this spring. Please note that this event is a tasting menu style dinner and wine seminar. The cost is $135 pp all taxes and gratuities included.

Hooked on Classics – SORRY! SOLD OUT
with Ross Midgley, Executive Chef, Zees Patio and Grill
Sunday, April 27, 2008 • 12 noon to 3 pm
Ross makes no secrets of his dreams – one, to be a rock star (fading with every lost hair) and two, to be a fine chef and restaurateur in the classic French tradition. Fortunately for us, Ross’ second dream is still on track. Enjoy some true classics with a new interpretation. There is a reason that classics withstand the test of time.

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