The Good Earth Cooking School

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April

Saturday, April 4, 2009 • 12 noon to 3 pm
Double OO Heaven
with Isa DiIorio, Resident Chef, The Good Earth Cooking School

As Isa’s name may suggest, her cooking heritage is steeped in the soil of Italy. Enjoy an afternoon learning some fool proof tricks to making pasta. If that seems too daunting, you’ll also come away great recipe ideas that can be used with vast offering of fresh store bought pastas.

Sunday, April 5, 2009 • 12 noon – 3 pm
Freshly Minted
with Roberto Fracchioni, Executive Chef, The Millcroft Inn and Spa

Spring on the farm is a special time. The inspiration for this class will be taken from the spring larder and pantry – fresh, tender and light.

Saturday, April 18, 2009 • 12 noon – 3 pm - SOLD OUT
French Twist
with Ross Midgley, Executive Chef, The Kitchen House

We are thrilled to announce the opening of The Kitchen House at Peninsula Ridge Estates Winery! Ross and his wife and Sommelier Wendy have taken over the restaurant property and will be realizing a long held dream of a restaurant of their own. Get a sneak preview of what’s in store!

Sunday, April 19, 2009 • 12 noon – 3 pm
Holy Mole
with Patrick Engel, Executive Chef, The Good Earth Cooking School

We let our thoughts travel south of the border, down Mexico way. Patrick takes his inspiration from the pueblos and playas of Mexico to add a little salsa into traditional Niagara cooking.

Saturday, April 25, 2009 • 12 noon – 3 pm – SOLD OUT
Foreign Exchange
with Patrick Engel, Executive Chef, The Good Earth Cooking School

Spend an afternoon applying foreign flavours to local fare. Thinking globally brings refreshing new ideas to inspire your culinary creativity. Banish the “ho hum” factor.

Sunday, April 26, 2009 • 12 noon – 3 pm - SOLD OUT
Cake Walk
with Catherine O’Donnell, Owner & Executive Pastry Chef, Willow Cakes & Pastries

Working on a small cakes & cupcakes, Cathy reaches out to the creative baker in you. Pick up some excellent ideas, decorating tricks and techniques in time for Mother’s Day, bridal and baby showers and wedding season!

Class size is limited to 12 individuals and is offered on a first come, first served basis. The cost is for our regular 3-hour demonstration classes is $135 per person (taxes included)

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